Coconut Lime Poached Salmon
A succulent piece of salmon poached in a creamy coconut sauce with a bright lime kick, perfect for a quick and delicious meal.
Ingredients
Main Ingredients
- 4 fillets salmon fillets Look for high-quality, moist fillets.
- 1 can coconut milk Use full-fat coconut milk for creaminess.
- 2 tablespoons fresh lime juice Adjust to taste for acidity.
- 1 teaspoon salt Enhances flavor.
- 1 teaspoon pepper Adjust according to preference.
Serving Base
- 4 servings rice or greens Serve under the poached salmon.
Instructions
Preparation
- In a saucepan, mix together the coconut milk, lime juice, salt, and pepper until well blended.
Cooking
- Bring the coconut lime mixture to a gentle simmer over medium heat, allowing flavors to meld.
- Carefully place the salmon fillets into the simmering sauce and poach for about 10 minutes, or until the salmon is tender and opaque throughout.
Serving
- Once cooked, serve the poached salmon over a bed of rice or greens and drizzle with additional coconut lime sauce for extra flavor.
Notes
For added depth of flavor, infuse the coconut milk with garlic or ginger before adding the salmon. Serve immediately for best flavor.