Coconut Lime Loaf Cake
A moist and delicious Coconut Lime Loaf Cake bursting with tropical flavors. Perfect for any gathering or as a sweet treat with coffee.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Forms the base of the loaf.
- 1 tbsp baking powder A leavening agent.
- 1 tsp baking soda Works with baking powder for a good rise.
- 1/2 tsp salt Enhances overall flavor.
- 1 cup granulated sugar Sweetens the cake.
- 2 tbsp lime zest Adds bright flavor.
Wet Ingredients
- 1/2 cup unsalted butter, melted Provides richness.
- 1/4 cup neutral oil Ensures moistness.
- 3 large eggs Adds structure.
- 1 cup full-fat coconut milk Imparts creaminess.
- 1/2 cup plain Greek yogurt Adds moisture and tanginess.
- 1/4 cup fresh lime juice Offers acidity and freshness.
- 1 tsp coconut extract Optional, enhances flavor.
- 1 cup sweetened shredded coconut Adds texture and sweetness.
For the Glaze
- 1 cup confectioners' sugar Provides sweetness for the glaze.
- 2 tbsp fresh lime juice Enhances flavor of the glaze.
- 2 tbsp coconut milk Optional for richness.
For Garnish
- 1/4 cup toasted coconut flakes Adds a crunchy texture.
- 1 tbsp lime zest For a pop of color.
- 2 slices lime slices Optional for decoration.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Grease and flour a loaf pan.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, beat together sugar, lime zest, melted butter, and oil.
- Incorporate eggs one at a time into the wet mixture.
- Add coconut milk, Greek yogurt, lime juice, and coconut extract, mixing until smooth.
- Gradually add dry ingredients to the wet ingredients, mixing gently.
- Fold in sweetened shredded coconut.
Baking
- Transfer the batter into the prepared loaf pan.
- Bake for approximately 50-60 minutes until a toothpick inserted comes out clean.
- Allow the loaf to cool in the pan for about 10 minutes before transferring to a wire rack.
Serving
- Whisk confectioners' sugar with lime juice and coconut milk for the glaze.
- Drizzle the glaze over the cooled loaf and allow it to set.
- Garnish with toasted coconut flakes, lime zest, or lime slices before serving.
Notes
For best results, use room temperature ingredients. Avoid overmixing the batter to maintain a light texture.