Coconut Cream Pie Overnight Oats
Start your day with these creamy and delicious Coconut Cream Pie Overnight Oats, packed with tropical flavors and wholesome ingredients, perfect for busy mornings.
Ingredients
Base Ingredients
- 1 cup Rolled Oats Provides fiber and texture.
- 1 cup Unsweetened Coconut Milk Adds creaminess and coconut flavor.
- 1/2 cup Greek Yogurt Adds protein and richness.
- 1/3 cup Shredded Coconut Intensifies the coconut flavor.
- 2 tbsp Maple Syrup Natural sweetener.
- 1 tsp Vanilla Extract Adds cozy flavor.
- 1 medium Banana (sliced) Adds natural sweetness and creaminess.
Toppings (Optional)
- Whipped Cream For topping, optional but delicious.
- 2 tbsp Chopped Nuts Adds crunch.
Instructions
Preparation
- Gather all ingredients needed for the recipe.
- In a bowl, combine rolled oats and shredded coconut.
- In another bowl, whisk together coconut milk, Greek yogurt, maple syrup, and vanilla extract until smooth.
Assembly
- Pour the wet mixture over the dry ingredients and stir until everything’s coated.
- Gently fold in sliced banana, mixing well.
- Spoon the mixture into jars or bowls, leaving space at the top for toppings.
Serving
- Cover and refrigerate overnight (or for at least 4 hours) to soak.
- When ready to eat, add a swirl of whipped cream and sprinkle with chopped nuts.
- Dig in and savor the delightful flavors of coconut cream pie in every bite!
Notes
These overnight oats are perfect for meal prep! Store in airtight containers for easy grab-and-go breakfasts. They can be frozen for up to 3 months but may change texture upon thawing. For extra creaminess, adjust with coconut milk or Greek yogurt as needed.