Cloud Bread
An airy, low-carb, protein-packed bread alternative, perfect for sandwiches or as a versatile side dish.
Ingredients
Main Ingredients
- 2 ounces cream cheese (at room temperature) Adds creaminess and binds the ingredients together.
- 3 large eggs (at room temperature) Provides structure and protein.
- 1/4 teaspoon cream of tartar Helps stabilize the egg whites.
- 1/8 teaspoon coarse salt Enhances flavor.
Seasoning Options
- to taste optional seasonings (e.g., Italian seasoning, Everything bagel seasoning, ranch mix) For added flavor.
Instructions
Preparation
- Preheat your oven to 300 degrees F and prepare a large baking sheet with parchment paper.
- In a medium bowl, beat the cream cheese until smooth and creamy.
- Carefully separate the eggs, placing the yolks into the bowl with cream cheese and the whites into a separate bowl with cream of tartar and salt.
- Beat the cream cheese with the egg yolks until fully combined and smooth.
- Thoroughly clean the beaters, then whip the egg whites with the cream of tartar and salt until stiff peaks form (about 2-3 minutes).
- Gently fold the whipped egg whites into the egg yolk mixture until entirely combined yet fluffy.
- Divide the mixture into 8 mounds (about 1/3 cup each) on the prepared baking sheet, spacing them 4 inches apart.
Baking
- Bake for 25-30 minutes or until the tops are golden brown and slightly firm to the touch.
Notes
To keep your cloud bread fresh, store it in an airtight container at room temperature for up to 2 days. Refrigerate for up to a week or freeze for up to 2 months. Ensure to use room temperature ingredients for the best texture.