Classic Waldorf Salad
A refreshing and nutritious salad combining crisp apples, crunchy celery, and sweet grapes in a creamy dressing, perfect for any meal.
Ingredients
Salad Ingredients
- 2 cups Diced apples Provides natural sweetness and crunch while being high in fiber.
- 1 cup Diced celery Adds a refreshing crunch and unique flavor profile.
- 1 cup Halved grapes Sweet morsels that complement the other ingredients beautifully.
- 1/2 cup Chopped walnuts Introduces healthy fats and a satisfying crunch.
- 1/2 cup Mayonnaise The creamy base that binds everything together; substitute with Greek yogurt for a lighter version.
- 2 tablespoons Lemon juice Brightens the flavors while adding a zesty kick.
- to taste Salt Helps to enhance all the delicious flavors.
- to taste Pepper Helps to enhance all the delicious flavors.
- 4 leaves Lettuce leaves for serving A crisp backdrop for your beautiful salad.
Instructions
Preparation
- Begin by washing all your fresh produce under cold water.
- Dice the apples into bite-sized pieces, leaving the skin on for added crunch and nutrition. Set them aside in a bowl.
- Wash and dice the celery into small chunks.
- Cut the grapes in half.
- Chop the walnuts finely to ensure even distribution throughout the salad.
Assembly
- In a large mixing bowl, combine the diced apples, celery, and halved grapes.
- Add the chopped walnuts.
- In a separate small bowl, mix the mayonnaise with lemon juice, salt, and pepper to taste.
- Drizzle the dressing over the salad mixture and stir gently to combine.
Serving
- Prepare a serving plate with fresh lettuce leaves.
- Spoon the Waldorf salad generously over the lettuce leaves.
- Garnish with a sprinkle of chopped walnuts before serving.
Notes
You can substitute half of the mayonnaise with Greek yogurt for extra protein. The salad can be made ahead of time and stored in the refrigerator for up to two days. It is best served cold or at room temperature.