Classic Southern Caramel Cake
A soft, moist cake layered with rich, buttery caramel frosting, embodying Southern comfort and nostalgia. Perfect for celebrations or a sweet treat at home.
Ingredients
For the Cake
- 1 cup unsalted butter Adds richness and a tender crumb.
- 3 cups sugar Sweetens the cake and creates that gorgeous caramel.
- 7 large eggs Helps bind everything together, making the cake fluffy.
- 3 cups sifted cake flour Keeps the cake light and airy with a fine texture.
- 1 tsp salt Balances the sweetness for a well-rounded flavor.
- 1/2 tsp baking powder Ensures the cake rises beautifully.
- 1/2 tsp baking soda Ensures the cake rises beautifully.
- 1 cup sour cream Imparts moisture and a bit of tartness.
- 1/2 cup vegetable oil Keeps the cake moist and adds tenderness.
- 1 tbsp vanilla extract Infuses the cake with warmth and sweetness.
For the Frosting
- 3/4 cup unsalted butter Adds creaminess and richness to the frosting.
- 2 cans (12-ounce) evaporated milk Creates the smooth, velvety frosting.
- 2 cups sugar Sweetens the frosting beautifully.
- pinch salt Enhances the caramel flavor.
- 1 tbsp vanilla extract Makes the frosting even more fragrant.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
- In a large bowl, cream together the butter and sugar until light and fluffy—about 5 minutes.
- Add eggs one at a time, beating well after each addition.
- In another bowl, sift together the flour, salt, baking powder, and baking soda.
- Gradually mix the dry ingredients into the wet mixture, alternating with sour cream and oil.
Cooking and Assembling
- Divide the batter evenly among the prepared pans.
- Bake for 25 to 30 minutes, or until a toothpick comes out clean. Let cooling on a wire rack.
- For the caramel frosting, in a saucepan, melt butter over medium heat.
- Stir in evaporated milk, sugar, and salt. Bring to a boil and simmer for about 10 minutes, stirring constantly.
- Remove from heat and add vanilla extract. Let it cool slightly before frosting the cake.
Serving
- Once the cakes are completely cool, place one layer on a serving plate.
- Spread a generous amount of caramel frosting on top, then add the second layer.
- Repeat with the third layer and cover the entire cake with the remaining frosting.
- Garnish with additional sprinkles of caramel if desired.
- Slice, serve, and watch your loved ones swoon!
Notes
Room Temperature Ingredients: Ensure your butter, eggs, and sour cream are at room temperature for a smoother batter. For a gluten-free version, substitute with gluten-free cake flour. Can be stored in the fridge for up to 4 days.