Classic Slow Cooker Chili
A hearty and satisfying chili made with lean ground beef, beans, and tomatoes, perfect for chilly nights.
Ingredients
Meat and Aromatics
- 2 lb lean Ground Beef Adds rich, hearty flavor
- 1 large onion, diced Brings sweetness and depth
- 3 cloves garlic, minced Adds aromatic warmth
Spices
- 2 tsp cumin powder Imparts a warm, earthy tone
- 2 Tbsp chili powder Gives the chili its signature spice
- 1 tsp garlic powder Enhances the garlic flavor
- 1 tsp dried oregano Adds a hint of herbal complexity
- 1 ½ tsp salt Balances and rounds out the flavors
- ½ tsp black pepper Provides a subtle kick
Beans and Tomatoes
- 15 oz black beans Increases protein and fiber
- 30 oz kidney beans Adds heartiness
- 30 oz diced tomatoes Forms a rich base; use juices for extra flavor
- 10 oz diced tomatoes and green chilis A spicy touch for added flavor
- 30 oz tomato sauce Ensures a thick, creamy texture
Instructions
Preparation
- Dice the onion and mince the garlic cloves.
- Drain and rinse both beans.
Cooking
- In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add the cooked beef, onions, garlic, spices, tomatoes, and beans to the slow cooker.
- Stir everything well before covering.
Serving
- Set the slow cooker to low for 6-8 hours or high for 3-4 hours.
- Once cooked, stir to combine and taste for seasoning.
- Serve hot, garnished with your favorite toppings!
Notes
For added flavor, brown the meat and sauté the onions and garlic first. This chili is customizable; feel free to make it gluten-free or spicy as needed. Store leftovers in the fridge for up to 4 days or freeze for up to 3 months.