Classic New York Cheesecake
This indulgent, creamy cheesecake is packed with protein and perfect for a healthy dessert option, making it ideal for family gatherings or cozy nights in.
Ingredients
Crust Ingredients
- 1 cup Graham cracker crumbs Provides a crunchy, buttery base.
- 1/2 cup Melted unsalted butter Adds richness to the crust.
Cheesecake Filling Ingredients
- 16 oz Cream cheese The star ingredient for a smooth and creamy texture.
- 1 cup Granulated sugar Sweetens the cheesecake perfectly.
- 1 tbsp Vanilla extract Enhances the flavor with a warm, sweet note.
- 3 large Large eggs Ensures the cheesecake holds its shape.
- 1 cup Sour cream Adds tang and creaminess.
- 1/2 cup Heavy cream Elevates the rich texture.
- 1 tbsp All-purpose flour Helps to stabilize the filling.
- 1 pinch Salt Balances sweetness and enhances flavors.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Prepare a 9-inch springform pan by greasing the sides and bottom.
- In a mixing bowl, combine the graham cracker crumbs and melted unsalted butter, stirring until fully combined.
- Press the mixture firmly into the bottom of the prepared pan.
- Place the crust in the preheated oven and bake for 10 minutes, then remove and let cool.
Cooking
- In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy, about 2 minutes.
- Add the granulated sugar and vanilla extract; mix until well incorporated.
- Incorporate the eggs, adding one at a time, mixing on low speed until just combined—avoid overmixing.
- Stir in the sour cream, heavy cream, flour, and salt until smooth.
- Pour the cheesecake filling onto the cooled crust.
- Bake for 55-65 minutes, until the edges are set but the center is slightly jiggly.
- Turn off the oven and let the cheesecake sit in the oven with the door slightly ajar for one hour.
Serving
- Remove the cheesecake from the oven and allow it to cool completely at room temperature.
- Chill in the refrigerator for at least 4 hours or overnight for best flavor.
- Before serving, carefully remove the sides of the springform pan.
- Slice and serve plain or with your favorite healthy toppings.
Notes
For the best results, allow cream cheese to soften before mixing, avoid overmixing to prevent cracks, and refrigerate overnight for enhanced flavors.