Classic Apple Cobbler
A heartwarming apple cobbler with a buttery topping and spiced apple filling, perfect for cozy family dinners and gatherings.
Ingredients
For the Apple Filling
- 6 cups apples, diced Use a blend of tart and sweet apples.
- 3/4 cup brown sugar Adds sweetness and enhances apple flavor.
- 2 tablespoons cornstarch Thickens the filling.
- 2 teaspoons ground cinnamon For warmth and spice.
- 1/4 cup apple juice Enhances apple flavor.
For the Topping
- 1 1/2 cups all-purpose flour Forms the structure for the topping.
- 1/2 cup granulated sugar Sweetens the topping.
- 1 tablespoon baking powder Helps the topping to rise.
- 1/2 teaspoon salt Enhances flavor.
- 1/2 cup cold butter, diced Creates flakiness.
- 3/4 cup buttermilk Adds moisture and richness.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Spray a 9x13 pan with nonstick cooking spray.
- Place the diced apples in the prepared pan.
- In a small bowl, combine brown sugar, cornstarch, and cinnamon.
- Stir the brown sugar mixture into the apples evenly.
- Pour in the apple juice and stir to combine; set aside.
Baking
- In a large mixing bowl, combine flour, granulated sugar, baking powder, and salt.
- Cut in the cold butter until coarse crumbs form.
- Pour in the buttermilk and stir until just combined.
- Spoon the batter over the apple filling, covering it evenly.
- Bake for 40–45 minutes until the filling is bubbly and the topping is golden brown.
- Allow the cobbler to rest at room temperature for 15–20 minutes before serving.
Notes
For best results, use a mix of tart and sweet apples. Avoid overmixing the batter.