Clam Dip
A creamy and delicious Clam Dip that is packed with protein and perfect for healthy snacking, made in less than 30 minutes.
Ingredients
Base Ingredients
- 8 oz Cream Cheese softened to room temperature
- 1/2 cup Sour Cream
Main Flavor Ingredients
- 1 can Canned Clams drained, reserve juice
- 2 Tbsp Green Onion finely chopped
- 2 Tbsp Lemon Juice adjust to taste
- 1 Tbsp Worcestershire Sauce
- 1 clove Garlic minced
- 1 tsp Freshly Ground Black Pepper to taste
Instructions
Preparation
- Gather all ingredients on the countertop.
- Ensure cream cheese is at room temperature.
- Finely chop green onion and mince garlic.
- Drain the canned clams, reserving the juice.
Assemble
- In a mixing bowl, combine room temperature cream cheese and sour cream. Blend until smooth.
- Add the drained clams, chopped green onion, lemon juice, Worcestershire sauce, and minced garlic.
- Pour in some reserved clam juice to reach the desired consistency. Stir until well combined.
- Taste and adjust seasoning with black pepper as needed.
Serve
- Transfer dip to a serving bowl. Chill in the refrigerator if desired.
- Garnish with extra green onions or black pepper before serving.
- Serve with fresh vegetable sticks, gluten-free crackers, or toasted bread rounds.
Notes
For a creamier dip, chill for about an hour before serving. Consider swapping green onion for dill or parsley for added flavor.