Citrusy Garlicky Mojo Beef
A vibrant dish combining zesty citrus and aromatic garlic, perfect for busy families and health-conscious eaters.
Ingredients
For the marinade
- 1/2 cup citrus juice Freshly squeezed, such as lime or orange
- 4 cloves garlic, minced Aromatic depth
- 1/4 cup olive oil For tenderizing and flavor enhancement
- 1 teaspoon oregano Earthy flavor
- 1 teaspoon salt Enhances overall flavor
- 1/2 teaspoon pepper Adds warmth
Main ingredients
- 2 pounds beef Juicy and tender, cut into pieces
Instructions
Preparation
- In a bowl, combine citrus juice, minced garlic, olive oil, oregano, salt, and pepper to create the marinade.
- Cut the beef into appropriate pieces, ensuring they are uniform for consistent cooking.
- Marinate the beef in the mixture for at least 30 minutes.
Cooking
- Preheat your grill or stovetop skillet over medium-high heat.
- Remove the beef from the marinade, allowing excess liquid to drip off.
- Place the beef on the grill or skillet and cook for 5-7 minutes per side until desired doneness is reached.
Serving
- Let the beef rest for a few minutes to allow juices to redistribute.
- Slice the beef against the grain and serve with your choice of sides or atop a salad.
Notes
For best results, marinate the beef overnight for deeper flavor. Store leftovers in an airtight container in the refrigerator for up to 4 days.