Citrus Salad Dressing
A zesty and creamy salad dressing made with fresh orange and lemon juice that brightens any dish.
Ingredients
For the dressing
- 1/2 cup Fresh orange juice Squeezed from fresh oranges
- 1/4 cup Fresh lemon juice Squeezed from fresh lemons
- 2 tbsp Honey Enhances sweetness; substitute with maple syrup for vegan option
- 1/4 cup Olive oil Creates a smooth, rich texture
- 1 pinch Salt Enhances all flavors
- 1 pinch Black pepper Adds warmth and depth
Instructions
Preparation
- Gather your ingredients: fresh juices, honey, olive oil, salt, and pepper.
- Juice the fruits: Squeeze your oranges and lemons until you get the required juice. Strain to remove any pulp for a smooth dressing.
- Measure your honey and set it aside for mixing later.
Mixing
- In a bowl, whisk together orange juice, lemon juice, and honey until combined.
- Slowly drizzle in olive oil while whisking to emulsify the dressing, making it creamy.
- Season with salt and black pepper to taste, adjusting as needed for perfect flavor.
Serving
- Give it a quick taste and tweak the sweetness or acidity if needed.
- Drizzle the dressing over your favorite salad and toss to coat evenly.
- Store any unused dressing in a jar in the fridge.
Notes
Best made with freshly squeezed juice for optimal flavor. This dressing can be kept in the fridge for up to a week and is great for meal prep. Feel free to adjust sweetness and acidity to your liking.