Cinnamon Sugar Cookies
Warm, delightful cinnamon sugar cookies with a chewy interior and crispy exterior, perfect for any occasion.
Ingredients
Dry ingredients
- 2 cups all-purpose flour
- 1 teaspoon cream of tartar Helps create a soft texture.
- 1 teaspoon baking soda Provides lift and a light, chewy texture.
- 1 teaspoon cinnamon Defines the flavor profile.
- 1/2 teaspoon salt Balances sweetness.
Wet ingredients
- 1/2 cup butter Softened for better texture.
- 3/4 cup sugar Regular granulated sugar.
- 3/4 cup light brown sugar Adds moisture and slight caramel flavor.
- 2 large eggs Binds ingredients together.
- 1 teaspoon vanilla extract Infuses warmth.
Coating
- 1/4 cup sugar for rolling Creates a sweet exterior.
- 2 teaspoons cinnamon for rolling Enhances the flavor.
Instructions
Preparation
- Preheat the oven to 350 degrees F (175 degrees C).
- Line two baking sheets with parchment paper.
- In a medium bowl, mix together flour, cream of tartar, baking soda, cinnamon, and salt, then set aside.
- In a large bowl, cream together softened butter, granulated sugar, and light brown sugar until fluffy.
- Add eggs and vanilla extract to the butter mixture and mix until just combined.
- Gradually add the dry ingredients to the butter mixture, stirring until a sticky dough forms.
Shaping and Baking
- Roll the dough into 1-inch balls, using about one heaping teaspoon of dough for each ball.
- In a separate bowl, mix sugar and cinnamon for rolling.
- Roll each dough ball in the cinnamon-sugar mixture until coated.
- Place coated dough balls on the prepared baking sheets, spacing them about 2 inches apart.
- Bake in preheated oven for 8-10 minutes or until the edges are lightly golden.
- Let cookies cool on the baking sheet for 2 minutes before dipping in the cinnamon-sugar mixture again.
- Transfer to a cooling rack to cool completely.
Notes
For best results, ensure butter is softened but not melted, and do not rush the cooling step.