Cinnamon Coffee Cookies
Deliciously tender cookies with warm cinnamon notes, perfect for pairing with coffee or as a sweet snack.
Ingredients
Cookie Base
- 1 cup unsalted butter, softened Adds richness and moisture for a deliciously tender texture.
- 1 cup granulated sugar Provides sweetness; brown sugar can be used for deeper flavor.
- 1 large egg Binds the ingredients together and adds moisture.
- 1 teaspoon vanilla extract Enhances flavor and aroma.
- 2 cups all-purpose flour Base that gives structure; whole wheat can add a nutty flavor.
- 1 teaspoon baking powder Helps cookies rise.
- 1 teaspoon ground cinnamon Adds warm spice flavor.
- 1/2 teaspoon salt Balances sweetness and enhances flavor.
Coating
- 1 cup powdered sugar Provides a sweet finish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream the unsalted butter and granulated sugar together until light and fluffy, about 3-5 minutes.
- Beat in the egg and vanilla extract until well combined and smooth.
- In another bowl, whisk together the flour, baking powder, cinnamon, and salt.
- Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- Roll the dough into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
Baking
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool slightly on the baking sheet before rolling them in powdered sugar.
Notes
Chill dough for 30 minutes if warm; doubles well for freezing. For extra flavor, consider adding nutmeg or coffee extract.