Cinnamon Bun Cookies
These Cinnamon Bun Cookies are delightfully soft, with a melt-in-your-mouth texture and that beloved swirl of cinnamon sugar, perfect for a cozy treat any time of the year.
Ingredients
For the Cookies
- 2 cups All-Purpose Flour Forms the base of the cookies.
- 1 teaspoon Baking Soda Helps the cookies rise.
- 1 teaspoon Baking Powder Works with baking soda for a soft center.
- 1/2 teaspoon Salt Balances sweetness.
- 1/2 cup Unsalted Butter Use softened but not melted.
- 1/2 cup Brown Sugar Adds deep sweetness.
- 1/2 cup Granulated Sugar Provides sweetness and texture.
- 1 large Egg Binds ingredients together.
- 1 teaspoon Vanilla Extract Adds warmth and aroma.
- 1 tablespoon Ground Cinnamon Provides the classic flavor.
For the Glaze
- 1 cup Powdered Sugar Sweetens and adds creaminess.
- 2 tablespoons Milk Creates a drizzle-able consistency.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a bowl, mix the dry ingredients: flour, baking soda, baking powder, and salt; set aside.
Baking
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry mixture until just combined.
- Stir in the ground cinnamon evenly throughout the dough.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet.
- Bake for 10-12 minutes until edges are golden.
Serving
- Let the cookies cool on the baking sheet for about 5 minutes.
- Whisk together powdered sugar, milk, and vanilla extract to create the glaze.
- Drizzle the glaze generously over the cookies.
- Enjoy warm or store for later!
Notes
Store leftovers in an airtight container at room temperature for up to 5 days. You can freeze the cookies for up to 2 months.