Cinnamon Apple Bread
This delectable loaf, infused with warm spices and sweet, juicy apples, is perfect for breakfast, dessert, or as an afternoon snack.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Forms the base of the bread.
- 2 teaspoons baking powder Acts as a leavening agent.
- 1/2 teaspoon salt Enhances flavor.
Wet Ingredients
- 1/2 cup unsalted butter Adds richness and moisture.
- 1 cup granulated sugar Provides sweetness.
- 2 teaspoons vanilla extract Infuses warmth and flavor.
- 2 large eggs Binds the ingredients.
- 1/2 cup milk Adds moisture.
Filling
- 3 cups chopped apples Provides juicy sweetness.
- 1/4 cup light brown sugar Offers deeper sweetness.
- 2 teaspoons ground cinnamon Infuses warmth and spice.
Topping and Glaze
- 1/4 cup brown sugar Creates a sweet, crispy layer.
- 1/2 cup confectioners’ sugar Sweetens the glaze.
- 2 tablespoons water Combines with confectioners’ sugar.
Instructions
Preparation
- Preheat the oven to 350 degrees Fahrenheit and grease and flour your loaf pan.
- In a medium mixing bowl, whisk together the flour, baking powder, and salt; then set aside.
Mixing
- In a large bowl, cream together the butter, granulated sugar, and vanilla extract using an electric mixer until smooth and pale.
- Beat in the eggs one at a time, ensuring each is fully incorporated.
- With the mixer on low, add half of the flour mixture, alternating with half the milk, then add remaining flour mixture and milk, and mix to combine.
Filling and Layering
- In another bowl, combine brown sugar, cinnamon, and chopped apples; set aside.
- Pour half the batter into the loaf pan, followed by half the apple mixture. Lightly swirl through the batter using a knife.
- Pour the remaining batter over the apple layer and add the remaining apple mixture. Swirl again with a knife and sprinkle with brown sugar and cinnamon.
Baking
- Bake for 45 to 55 minutes, or until a toothpick inserted in the center comes out clean.
- Cool the bread in the pan for 15-20 minutes.
Glazing
- While the bread cools, whisk together the glaze ingredients until smooth.
- Transfer the bread to a cooling rack and drizzle the glaze on top, allowing it to cool completely before slicing.
Notes
Use a sweet apple variety like Fuji or Honeycrisp for best flavor. Store leftovers in an airtight container for 3-5 days at room temperature.