Cilantro Lime Rice
A vibrant and flavorful rice dish infused with zesty lime and fragrant cilantro, perfect for enhancing any meal.
Ingredients
Rice Ingredients
- 1 cup long grain jasmine rice Provides a delicate floral fragrance and a fluffy texture.
- 2 cups water or vegetable broth Acts as the cooking liquid.
- 1 tsp kosher salt Elevates the flavors of the dish.
Flavor Enhancers
- 1 medium lime Adds tangy brightness.
- 1 clove garlic Introduces a savory depth.
- 1 cup fresh cilantro Offers herbal freshness and visual appeal.
Instructions
Preparation
- Rinse the rice in a sieve until the water runs clear.
Cooking
- Add the rinsed rice, water or broth, and salt to a medium saucepan.
- Bring to a boil uncovered.
- Reduce heat to a gentle simmer and cover the saucepan.
- Let the rice gently simmer covered for 12 minutes.
- Remove from heat and let steam covered for 10 minutes.
Serving
- While rice is still warm, stir in lime zest, lime juice, garlic, and cilantro.
- Taste and adjust seasonings as desired.
Notes
For best results, rinse rice thoroughly, and use fresh ingredients. Adjust lime or salt to taste before serving.