Cilantro Lime Rice
This vibrant Cilantro Lime Rice recipe brings a burst of zest and freshness to any meal, elevating your dining experience with every fluffy grain.
Ingredients
Main Ingredients
- 1 cup long grain white rice Use long grain white rice for best texture.
- 1.75 cups water Water for cooking the rice.
- 2 tablespoons oil Avocado oil works particularly well.
- 1 teaspoon salt Plus more to taste.
- 2 tablespoons lime juice Juice from 1 lime.
- 0.5 cup fresh cilantro, finely chopped Fresh herbs make all the difference!
Instructions
Cooking
- Add water to a medium-sized pot and bring it to a gentle boil.
- Stir in the rice, 1 tablespoon of avocado oil, and a sprinkle of salt.
- Bring to a boil again and then lower the heat to let it simmer under a cozy cover for about 20-25 minutes.
- Once done, let it sit uncovered for about 5 minutes to catch its breath.
- Fluff the rice lightly with a fork, allowing the grains to separate.
- Mix in the remaining tablespoon of avocado oil, lime juice, and fresh cilantro.
Notes
Store leftovers in an airtight container in the fridge for up to 4 days. Freeze portions for up to 3 months. For a seasonal twist, add diced tomatoes with green chiles or roasted corn.