Cilantro Lime Chicken Rice Bowls
Delicious and nutritious, these Cilantro Lime Chicken Rice Bowls are packed with succulent chicken, fluffy basmati rice, and fresh toppings, making them perfect for family meals or meal prep.
Ingredients
For the Chicken Marinade
- 2 breasts Chicken Breasts Juicy, tender protein.
- 2 tablespoons Olive Oil Adds richness and helps achieve a golden sear.
- 2 cloves Garlic Cloves Infuses a savory aroma.
- 1 teaspoon Cumin Warm, earthy flavor.
- 1 teaspoon Kosher Sea Salt Enhances natural flavors.
- 1/2 teaspoon Kosher Black Pepper Adds subtle kick.
- 2 juices Limes Provides tart, zesty brightness.
For the Rice
- 4 cups Chicken Stock Enhances flavor and moisture.
- 1 cup Basmati Rice Light and fluffy base.
For the Toppings
- 1/2 cup Cilantro Fresh herb for garnish.
- 1 cup Cherry Tomatoes Fresh pops of sweetness.
Instructions
Preparation
- Cut the chicken breasts in half lengthwise to help them cook faster and absorb flavors.
- In a medium bowl, mix olive oil, minced garlic, cumin, lime juice, salt, and pepper to create the marinade.
- Add chicken to the marinade, ensuring each piece is coated and let it sit for 10 minutes.
- Rinse the basmati rice under cold water until it runs clear to remove excess starch.
Cooking/Assembling
- In a medium pot, combine rinsed rice and chicken stock and bring to a boil over medium-high heat.
- Once boiling, reduce heat to low, cover and simmer for 15 minutes until fluffy and liquid is absorbed.
- Meanwhile, heat a skillet over medium heat and add the marinated chicken, cooking for about 5-7 minutes on each side until golden brown and cooked through.
- Let the chicken rest for a few minutes before slicing it into strips.
Serving
- Fluff the rice with a fork and divide into bowls.
- Top with sliced chicken, cherry tomatoes, and cilantro.
- Squeeze remaining lime juice over each bowl and serve warm.
Notes
Marinate chicken for up to 2 hours for extra flavor. Store leftovers in airtight containers for up to 4 days, or freeze for up to 3 months. Reheat in the oven or microwave.