Cilantro Lime Chicken
A zesty and hearty dish featuring juicy chicken thighs marinated in lime, garlic, and cilantro, perfect for busy families and meal prepping.
Ingredients
For the marinade
- 4 pieces Chicken Thighs Juicy and tender, perfect for absorbing flavors.
- 2 tablespoons Olive Oil Enhances richness and helps with cooking.
- 2 juices Limes Adds tanginess and freshness.
- 3 cloves Garlic Provides aromatic depth.
- 1 tablespoon Honey Balances the acidity of lime.
- 1 teaspoon Ground Cumin Gives an earthy flavor.
- 1 teaspoon Chili Powder Adds a gentle warmth.
- to taste Salt Enhances all flavors.
- to taste Black Pepper Enhances all flavors.
- 1/4 cup Cilantro Leaves Fresh herbal notes brighten the dish.
Instructions
Preparation
- In a large bowl, combine the zest and juice of the limes, minced garlic, honey, cumin, chili powder, salt, and black pepper.
- Add the chicken thighs to the marinade, ensuring every piece is evenly coated. Let it rest for at least 30 minutes.
- While the chicken marinates, preheat your oven to 400°F (200°C).
Cooking
- Heat 2 tablespoons of olive oil in a large oven-safe skillet over medium-high heat.
- Once hot, place the marinated chicken thighs skin-side down in the skillet. Sear for about 5-7 minutes until golden brown.
- Flip the chicken, add the remaining olive oil, and transfer the skillet to the oven. Cook for another 25-30 minutes or until the internal temperature reaches 165°F (74°C).
Serving
- Remove the skillet from the oven and let the chicken rest for 5 minutes.
- Garnish the chicken with freshly chopped cilantro just before serving.
- Serve with lime wedges and your favorite sides, such as quinoa or roasted vegetables.
Notes
For best flavor, marinate the chicken longer if time allows. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.