Chow Mein
A quick and delicious meal featuring chewy noodles, mixed vegetables, and a savory soy sauce, ready in under 30 minutes.
Ingredients
Main Ingredients
- 8 oz Chow Mein Noodles The star of the dish!
- 3 tbsp Soy Sauce Adds umami flavor.
- 2 cloves Garlic, minced For flavor.
- 1 tbsp Ginger, minced Adds a zesty kick.
- 2 cups Mixed Vegetables (bell peppers, carrots, broccoli, snap peas) Use whatever’s in your fridge.
- 2 tbsp Vegetable Oil For stir-frying.
- to taste Salt & Pepper Enhances all flavors.
Instructions
Preparation
- Boil water and cook chow mein noodles according to package instructions.
- While noodles are cooking, chop your vegetables and mince the garlic and ginger.
Cooking
- Heat vegetable oil in a large skillet over medium-high heat.
- Add minced garlic and ginger, sauté for about 30 seconds until fragrant.
- Toss in your mixed vegetables and stir-fry for 3-4 minutes until vibrant and tender.
- Drain noodles and add them to the skillet with soy sauce. Mix well.
Serving
- Season with salt and pepper to taste.
- Serve hot directly from the skillet and enjoy.
Notes
Make a double batch for quick lunches. Store in airtight containers for up to 3 days, or freeze for a month. Reheat in the microwave or stove.