Chorizo Nachos
Delicious and easy-to-make chorizo nachos layered with tortilla chips, spiced chorizo, and melted cheese—perfect for gatherings or cozy nights in.
Ingredients
Chorizo Filling
- 1 lb chorizo sausage A flavorful base that brings a spicy kick.
- 1 yellow onion Adds sweetness and depth when sautéed until transparent.
- 2 cloves garlic Infuses the dish with a savory aroma and rich flavor.
- 1 tsp chipotle chili powder Delivers a smoky heat that elevates the taste profile.
Nacho Assembly
- 1 bag tortilla chips Provides the necessary crunch and holds all the toppings together.
- 1 cup corn Introduces a slight sweetness for a well-rounded flavor.
- 1 can black beans Enhances the nutritional value and adds a hearty texture.
- 2 jalapeno peppers Adds a kick of heat and vibrant color.
- 1 tomato Offers freshness and a burst of juicy flavor.
- 2 cups Mexican cheese mix Melts beautifully, creating a gooey cheese layer.
- 1 avocado Adds creaminess and a rich flavor balance.
- 1 tbsp lime juice Brightens up the dish with a fresh and tangy note.
- 2 tbsp chives Provides a mild onion flavor for a finishing touch.
Instructions
Preparation
- Preheat the oven to 350°F and lightly grease a baking sheet.
- Place a medium cooking pan over medium heat and add a little oil.
- Remove chorizo sausage from its packaging and break it into smaller pieces.
- Dice the yellow onion and sauté until transparent.
- Mince the garlic and add it to the pan, sautéing until fragrant.
- Cook chorizo in the pan, breaking up lumps. Season with chipotle chili powder and cook until fully done.
Layering
- Spread half of the tortilla chips evenly on the greased baking sheet.
- Layer with half the chorizo, corn, black beans, jalapeños, diced tomatoes, and half of the shredded cheese.
- Repeat layers with remaining chips, chorizo, corn, beans, jalapeños, tomatoes, and cheese.
Baking
- Bake the nachos in the oven for approximately 15 minutes, or until the cheese is melted and bubbly.
- While baking, skin, pit, and dice the avocado, sprinkling it with lime juice to prevent browning.
- Once out of the oven, add the diced avocado on top and serve immediately.
Notes
Ensure you preheat the oven fully for perfect cheese texture. Consider using a variety of cheeses for added flavor. Serve any condiments like salsa or sour cream on the side to keep chips crunchy.