Chopped Mediterranean Cucumber Salad
A refreshing and vibrant salad bursting with flavors from fresh vegetables, tangy feta cheese, and briny olives, drizzled with olive oil and lemon juice.
Ingredients
Salad Ingredients
- 1 each English cucumber Provides a crunchy base and refreshing taste.
- 2 each Hothouse tomatoes Adds juiciness and vibrant color.
- 1 each Red bell pepper Contributes a sweet flavor and crisp texture.
- 1/2 each Red onion Offers a hint of sharpness and complexity.
- 1/2 cup Kalamata olives Brings a briny richness that enhances the salad.
- 1 cup Feta cheese Adds creaminess and a salty kick.
- 1/4 cup Fresh parsley Provides a burst of herbal freshness.
- 1/4 cup Extra virgin olive oil Essential for dressing the salad with healthy fats.
- 2 tablespoons Lemon juice Adds brightness and acidity that elevates flavors.
- 1 teaspoon Salt Enhances all the natural flavors of the ingredients.
- 1/2 teaspoon Black pepper Adds a bit of heat and depth.
Instructions
Preparation
- Prep the ingredients. To arrange your prep station, grab all the ingredients.
- Dice your vegetables to desired sized pieces.
Mix and Dress
- Add all vegetables, olives, feta cheese, and parsley to a large mixing bowl.
- Drizzle with olive oil and lemon juice and season with salt and black pepper.
Serve
- Serve and enjoy.
Notes
Allow the salad to chill for 30 minutes to enhance flavors. Use fresh, seasonal ingredients for the best taste.