Chocolate Swiss Roll
Indulge in a rich, fluffy chocolate cake rolled with an ultra-creamy whipped filling, perfect for any occasion.
Ingredients
For the cake
- 1 cup All-purpose flour Provides structure to the cake.
- 1/2 cup Dutch process cocoa powder Adds rich chocolate flavor.
- 1 teaspoon Baking powder Helps the cake rise.
- 1 teaspoon Espresso powder Enhances chocolate flavor.
- 1/4 teaspoon Salt Balances sweetness.
- 3 large Eggs Acts as a binder.
- 1 cup Granulated sugar Sweetens the batter.
- 1 teaspoon Vanilla extract Adds warmth to flavors.
- 1/2 cup Milk Keeps the cake moist.
- 4 tablespoons Unsalted butter, melted Adds richness to the cake.
For the filling and topping
- 1 cup Heavy whipping cream Key to the creamy filling.
- 1/4 cup Powdered sugar Sweetens the whipped cream.
- 1 tablespoon Vanilla extract Enhances the filling flavor.
- 4 ounces Semi-sweet chocolate, melted For drizzling on top.
- 1 tablespoon Light corn syrup Optional, adds shine.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Line a 15x10-inch jelly roll pan with parchment paper.
- Sift together flour, cocoa powder, baking powder, espresso powder, and salt in a bowl.
- In a separate bowl, whisk the eggs and sugar until light and fluffy.
- Add the dry ingredients to the egg mixture, gently folding in until combined.
- Pour in the melted butter and milk, mixing until smooth.
Baking
- Spread the batter evenly in the prepared pan.
- Bake for 12-15 minutes, or until a toothpick comes out clean.
- Once baked, cover the cake with a kitchen towel to cool slightly.
Filling and Rolling
- Whip the cream with powdered sugar and vanilla until soft peaks form.
- Once the cake has cooled, peel off the parchment and spread the whipped cream evenly on top.
- Starting from one edge, roll the cake tightly into a log shape.
Serving
- Place the chocolate Swiss roll seam-side down on a serving platter.
- Chill in the refrigerator for at least 30 minutes.
- Melt the semi-sweet chocolate and corn syrup together.
- Drizzle the chocolate ganache over the rolled cake.
- Slice and enjoy your delicious creation!
Notes
Ensure eggs are at room temperature for better aeration. Use a towel to assist in rolling if needed. The roll keeps well in the fridge for up to 3 days.