Chocolate Pumpkin Bread
This chocolate pumpkin bread is a delightful combination of rich chocolate flavor and pumpkin's natural sweetness, creating a moist and tender loaf perfect for any time of the day.
Ingredients
Wet Ingredients
- 1 cup canned pumpkin puree Provides moisture and pumpkin flavor
- 1 cup Greek yogurt Contributes moisture and tenderness
- 1 tsp vanilla extract Adds aromatic touch
- 1/2 cup butter, melted and cooled Provides richness
- 1 large egg Binds ingredients together
Dry Ingredients
- 1 cup granulated sugar Sweetens the bread
- 1/2 cup brown sugar Adds moisture and flavor
- 1 tsp kosher salt Balances sweetness
- 1/2 cup cocoa powder Provides chocolate flavor
- 1 1/2 cups all-purpose flour Forms bread structure
- 1 tsp baking soda Leavening agent
Add-ins
- 1 cup chocolate chips For gooey pockets of chocolate
Instructions
Preparation
- Preheat the oven to 180°C (350°F) and prep a loaf pan with parchment paper.
- In a large mixing bowl, combine pumpkin puree, Greek yogurt, vanilla extract, cooled melted butter, kosher salt, egg, granulated sugar, and brown sugar.
- Sift in the cocoa powder and mix with a whisk until well combined.
Cooking
- Add the flour and baking soda, mixing until almost combined.
- Fold in the chocolate chips until just combined, ensuring no lumps of flour remain.
- Pour the batter into the prepared loaf pan and sprinkle additional chocolate chips on top.
- Bake for 50-60 minutes or until a toothpick inserted into the bread comes out clean.
Serving
- Let the loaf cool for at least 20 minutes before slicing.
Notes
Tip: Store leftovers in an airtight container to maintain moisture. This bread freezes well for up to three months.