Chocolate Pudding Bundt Cake
A rich and moist chocolate cake made with a cake mix and instant pudding, perfect for any occasion.
Ingredients
Cake Ingredients
- 1 box chocolate cake mix
- 1 box instant chocolate pudding mix
- 4 large eggs
- 1 cup sour cream adds moisture
- 1 cup water
- 1/2 cup vegetable oil
- 1 cup semi-sweet chocolate chips for extra richness
Topping
- to taste Powdered sugar for dusting for serving
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease and flour a Bundt pan.
- In a large mixing bowl, combine the chocolate cake mix, instant chocolate pudding mix, eggs, sour cream, water, and vegetable oil. Stir until smooth.
- Fold in the semi-sweet chocolate chips gently.
- Pour the batter into the prepared Bundt pan, smoothing the top.
Baking
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes, then invert onto a wire rack to cool completely.
- Before serving, dust with powdered sugar.
Notes
Make sure to grease and flour the pan well to prevent sticking. For a twist, add a splash of espresso to the batter.