Chocolate Pudding
A creamy and rich chocolate pudding that brings warmth and nostalgia, perfect as a comforting dessert or snack.
Ingredients
Main Ingredients
- 1/3 cup Corn Starch Essential thickener for the pudding.
- 1 1/3 cup Sugar Adds sweetness to the chocolate.
- 2/3 cup Cocoa Powder Provides deep chocolate flavor.
- 4 1/2 cups Milk Whole milk recommended for creaminess.
- 3 Tbsp Butter Secret ingredient for a silky finish.
- 1 tsp Vanilla Enhances the chocolate flavor.
- 1 pinch Salt Enhances sweetness.
- to taste Homemade Whipped Cream (optional) Great for topping the pudding.
Instructions
Preparation
- In a saucepan, add sugar, corn starch, and cocoa powder. Whisk them together.
- Add the milk and whisk until the mixture is smooth.
- Set over medium heat, whisking constantly until the mixture begins to bubble gently.
- Continue whisking until the pudding thickens, about 1 minute.
- Remove from heat and stir in butter and vanilla until melted.
- Allow the mixture to cool completely, stirring every ten minutes to prevent skin formation.
- Transfer to the fridge and chill for at least 1 hour before serving.
Notes
For a delightful serving, consider garnishing with homemade whipped cream and chocolate shavings. Store leftovers in the fridge for up to five days, or freeze in an ice cube tray for later use.