Chocolate Poke Cake

A delightful and moist chocolate cake soaked in a creamy filling, perfect for gatherings or self-indulgence.

Prep Time 20

Cook Time 35

Total Time 55

Course Dessert

Cuisine American

Servings 12 servings

Calories 350 kcal

2 cups 2 cups (260g) all-purpose flour Forms the base of the cake and gives it structure.
2 cups 2 cups (414g) sugar Sweetens the cake.
3/4 cup 3/4 cup (85g) natural unsweetened cocoa powder Adds rich chocolate flavor.
2 tsp 2 tsp baking soda Helps the cake rise.
1 tsp 1 tsp salt Balances the sweetness.
2 large 2 large eggs Provides moisture and richness.
1 cup 1 cup (240ml) milk Makes the cake tender.
1 cup 1 cup (240ml) vegetable oil Keeps the cake soft.
1 1/2 tsp 1 1/2 tsp vanilla Adds warm flavor.
1 cup 1 cup (240ml) hot water Makes the batter smooth.

2 cups 2 cups (480ml) heavy whipping cream, cold For the fluffy topping.
3/4 cup 3/4 cup (86g) powdered sugar Sweetens the whipped cream.
1/4 cup 1/4 cup (29g) natural unsweetened cocoa powder Intensifies chocolate flavor.
1/2 tsp 1/2 tsp vanilla extract Hints of sweetness.
to taste Chocolate sprinkles (optional) For decorations.

Preheat your oven to 350°F (175°C).
Grease and flour a 9x13 inch baking pan.
In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt until well combined.
Add the eggs, milk, vegetable oil, and vanilla. Stir until smooth.
Pour in the hot water carefully, ensuring the batter is mixed well.

Pour the batter into the prepared pan. Bake for 30-35 minutes.
Remove the cake from the oven and let it cool for about 10 minutes.
Poke holes all over the cake using a fork, about 20-25 holes.
In a separate bowl, combine the sweetened condensed milk and half of the chocolate chips. Melt until smooth.
Pour the mixture over the warm cake, ensuring it seeps into the holes.

In a large bowl, whip the cold heavy cream with powdered sugar, cocoa powder, and vanilla until stiff peaks form.
Spread whipped cream over the cooled cake and sprinkle with chocolate chips.
Chill in the refrigerator for at least 2 hours before serving.

Letting the cake chill helps the filling soak in. Use cold tools when whipping cream for best results.

Keyword Chocolate Cake, Creamy Dessert, Easy Dessert, Moist Cake, Poke Cake