Chocolate Peanut Butter Overnight Oats
A creamy and delicious overnight oats recipe featuring chocolate and peanut butter, packed with nutrients for a quick and healthy breakfast.
Ingredients
Dry Ingredients
- 1 cup gluten-free rolled oats Rich in fiber for sustained energy.
- 2 tablespoons chia seeds Add omega-3 fatty acids and fiber.
- 2 tablespoons hemp seeds Provide nutty flavor and protein.
- 2 tablespoons cocoa powder Infuses chocolate flavor and antioxidants.
- 1 pinch kosher salt Enhances flavors.
Wet Ingredients
- 2 cups unsweetened almond milk Acts as a creamy dairy-free base.
- 2 tablespoons pure maple syrup Natural sweetener without processed sugars.
- 4 tablespoons creamy peanut butter Provides richness and healthy fats.
- 2 tablespoons dark chocolate Adds a decadent touch with antioxidants.
Instructions
Preparation
- Combine dry ingredients: In a 12-ounce jar, mix chia seeds, hemp seeds, rolled oats, cocoa powder, and a pinch of salt.
- Add wet ingredients: Pour in almond milk, maple syrup, peanut butter, and dark chocolate.
- Mix thoroughly: Stir well to incorporate all ingredients, ensuring no chia seeds have settled at the bottom.
- Seal and chill: Close the jar and place in the refrigerator for at least 6 hours, or overnight.
- Store properly: Keep refrigerated until serving; may be stored for up to 4 days.
- Prepare in advance: For meal prep, consider dividing into 4 or 5 separate jars for quick breakfasts.
Notes
Use fresh ingredients for maximum flavor; blend peanut butter with almond milk for creaminess. Avoid rushing the soaking process for the best texture and flavor.