Chocolate Oreo Cake
A rich, chocolatey cake filled with crushed Oreos, moist layers of cake, creamy frosting, and topped with crunchy Oreo crumbs, perfect for any celebration.
Ingredients
For the cake
- 2 cups all-purpose flour Structure for the cake, keeps it fluffy.
- 2 cups sugar Sweetness that balances the cocoa flavor.
- 3/4 cup natural unsweetened cocoa powder Rich chocolate flavor, no bitterness.
- 2 tsp baking soda Helps the cake rise and create a soft texture.
- 1 tsp salt Enhances the sweetness and highlights the chocolate.
- 2 large eggs Binds ingredients together, adds moisture.
- 1 cup milk Keeps the cake moist and tender.
- 1 cup vegetable oil Adds richness and maintains moisture.
- 1 1/2 tsp vanilla extract Aromatic sweetness that complements chocolate.
- 1 cup boiling water Intensifies the chocolate flavor and ensures a moist crumb.
For the frosting
- 3 cups unsalted butter, room temperature The base of the creamy frosting.
- 8-9 cups powdered sugar Sweetens and helps create a thick, spreadable frosting.
- 3 cups Oreo crumbs (about 33 Oreos) Crunchy texture and classic cookie flavor.
- 1 tsp vanilla extract Adds a lovely undertone to the frosting.
- 6-7 tbsp heavy cream Helps achieve a silky frosting texture.
- 1 pinch salt Balances sweetness.
For decoration
- 12 Oreos, chopped Extra crunch for topping.
- 6 oz semi-sweet chocolate chips Rich chocolate flavor for garnish.
- 1/2 cup heavy whipping cream For the chocolate drizzle, adds creaminess.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt until well combined.
- In another bowl, beat the eggs, then mix in milk, oil, and vanilla extract. Gradually combine with the dry mix.
- Carefully stir in the boiling water to the mix until smooth. The batter will be thin!
- Divide the batter evenly between the prepared pans. Bake for 30-35 minutes or until a toothpick comes out clean. Let cool in pans for 10 minutes before transferring to wire racks.
Cooking/Assembling
- In a large bowl, beat the unsalted butter until creamy. Gradually add powdered sugar and mix well. Then add vanilla and enough heavy cream until the frosting reaches your desired consistency.
- Fold in the Oreo crumbs gently into the frosting.
- Once the cake layers are completely cool, place one layer on a cake plate. Spread a generous layer of frosting on top.
- Place the second cake layer on top and frost the top and sides of the cake.
- Sprinkle crushed Oreos and chocolate chips on top as desired.
Serving
- Cut into generous slices and serve with a smile. Consider a scoop of vanilla ice cream on the side for an extra treat!
- Store leftovers covered in an airtight container at room temperature.
Notes
Pro Tips: Measure flour properly to prevent a dense cake, let eggs come to room temp for lighter texture, fix frosting consistency by adjusting cream or sugar. Store cake covered to maintain moisture.