Chocolate Orange Truffles
Indulge in rich, velvety chocolate truffles with a burst of zesty orange flavor, perfect for any occasion.
Ingredients
Truffle Base
- 8 oz chocolate Use dark or semi-sweet for richer flavor.
- 1/2 cup heavy cream Adds creaminess and helps the chocolate melt.
Flavoring
- 1 teaspoon orange zest Fresh zest enhances the flavor.
- 1 teaspoon orange extract For a lovely citrus aroma.
Coating
- as needed Cocoa powder or chopped nuts For rolling the truffles.
Instructions
Preparation
- Chop the chocolate into small pieces.
- Measure out the heavy cream, orange zest, and orange extract.
- Set up a double boiler with simmering water and a heatproof bowl.
Cooking
- Melt the chopped chocolate in the double boiler, stirring until fully melted.
- Gradually add the heavy cream while stirring to create a smooth ganache.
- Mix in the orange zest and orange extract until well combined.
Assembly
- Chill the ganache in the fridge for about an hour until firm enough to scoop.
- Scoop and roll the mixture into small balls.
- Coat each truffle in cocoa powder or chopped nuts.
- Serve immediately or refrigerate until serving.
Notes
Store leftovers in an airtight container in the fridge for up to a week. Freeze for up to 3 months, separating layers with parchment paper. For an extra creamy texture, consider adding a splash of coconut or almond milk to the ganache.