Chocolate Lava Cake
A warm and inviting dessert with a gooey molten chocolate center, perfect for impressing guests or indulging yourself simply and easily.
Ingredients
Main Ingredients
- 1 stick Unsalted Butter Adds richness and moisture.
- 6 oz Semi-Sweet Chocolate Chips Provides deep chocolate flavor.
- 2 large Eggs Bind ingredients together.
- 2 large Egg Yolks Enhance creaminess.
- 1/2 cup Granulated Sugar Balances the bittersweet chocolate.
- 1/4 cup All-Purpose Flour Gives structure to the cake.
- 1 tsp Vanilla Extract Adds warmth and depth.
- 1/8 tsp Salt Enhances sweetness.
Instructions
Preparation
- Preheat your oven to 425°F (220°C) and grease your ramekins with butter.
- Place butter and chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring until smooth.
- Whisk the eggs and egg yolks in a bowl until well combined. Add sugar and beat until lighter in color.
Cooking
- Stir the melted chocolate mixture into the egg mixture until just combined.
- Gently fold in the flour and vanilla, ensuring there are no lumps.
- Divide the batter among the greased ramekins, filling them about ¾ full.
- Place the ramekins on a baking sheet for easy handling and put them in the oven.
Serving
- Bake for 12-14 minutes until the edges are set but the center is still soft.
- Remove from the oven and let cool for 1-2 minutes. Carefully run a knife around the edges.
- Invert the ramekin onto a plate, and serve warm with a scoop of vanilla ice cream or whipped cream.
Notes
For best results, use room temperature ingredients. Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months.