Chocolate Dump Cake
A rich and indulgent dessert that's easy to make with minimal fuss, combining layers of chocolate cake and sauce for a comforting treat.
Ingredients
Main Ingredients
- 1 box chocolate cake mix Any brand will work well.
- 1 can sweetened condensed milk Adds creaminess and helps create a gooey texture.
- 1 cup chocolate chips Enhances chocolate flavor.
- 1/2 cup unsalted butter, melted Adds richness and moisture.
- 1 cup water Helps bring the cake together.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 inch baking dish well.
- Pour the dry chocolate cake mix into the dish without mixing.
- Pour the sweetened condensed milk evenly over the cake mix.
- Sprinkle chocolate chips over the top of the sweetened condensed milk layer.
- Combine melted butter with water and pour over the cake mixture without stirring.
Baking
- Do not stir; allow the layers to remain untouched.
- Bake in the oven for 30-35 minutes until puffed and edges are firm.
- Allow to cool briefly before serving.
Notes
Best enjoyed with whipped cream or ice cream. To avoid overcooking, monitor the baking time closely. For larger gatherings, this recipe can easily be doubled.