Chocolate Cobbler
This Chocolate Cobbler is a warm, gooey dessert that combines the comforting texture of cake with rich fudge.
Ingredients
Dry Ingredients
- 1 cup All-purpose flour Forms the base, creating that wonderful cobbler texture.
- 1 cup Granulated sugar Adds sweetness and helps form the fudge layer.
- 1/2 cup Cocoa powder Brings in rich chocolate flavor and darker color.
- 2 teaspoons Baking powder Aids in fluffiness, making the cobbler rise beautifully.
Wet Ingredients
- 1 cup Milk Gives moisture; opt for any type you have on hand for different creaminess.
- 1/2 cup Butter Adds richness and a fantastic buttery flavor; can substitute with coconut oil if needed.
Mix-ins
- 1 cup Chocolate chips They melt into gooey pockets of chocolate goodness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease an 8-inch square baking dish.
- Gather all your ingredients on the countertop.
Cooking
- In a large bowl, mix the flour, sugar, cocoa powder, and baking powder.
- Gradually stir in the milk and melted butter until just combined.
- Pour the batter into your greased baking dish.
- Sprinkle chocolate chips evenly over the batter.
Baking
- Bake for 30–35 minutes, until the edges are set but the center remains a bit gooey.
- Let it cool slightly before serving; it’s delicious warm!
Notes
Tips: 1. Swap out half the all-purpose flour for almond flour for a nutty twist. 2. Sift dry ingredients first to prevent lumps. 3. Prepare the batter the night before and bake when ready. 4. Add a pinch of sea salt to enhance the chocolate flavor.