Chocolate Chip Zucchini Bars
Delicious and nutritious bars combining chocolate and zucchini for a moist, sweet treat.
Ingredients
Main Ingredients
- 1 cup grated zucchini Squeeze out excess water for best results.
- 1.5 cups all-purpose flour Forms the base of the bars.
- 0.5 cup brown sugar Adds richness and chewiness.
- 0.5 cup granulated sugar Balances the molasses flavor.
- 0.5 cup unsalted butter, melted Ensures a rich buttery flavor.
- 1 large egg Helps bind ingredients together.
- 1 teaspoon vanilla extract Enhances sweetness.
- 0.5 teaspoon baking soda Leavening agent.
- 0.25 teaspoon salt Balances sweetness.
- 0.5 teaspoon ground cinnamon Optional but adds warmth.
- 0.75 cup semi-sweet chocolate chips Main flavor component.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
- Grate the zucchini, then squeeze out excess moisture using a clean kitchen towel.
- In a large bowl, combine the brown sugar, granulated sugar, and melted butter.
Cooking
- Add the egg and vanilla extract to the sugar mixture, stirring until combined.
- Sift in the flour, baking soda, salt, and cinnamon (if using), mixing until just blended.
- Fold in the grated zucchini and chocolate chips gently, ensuring even distribution.
- Spread the batter evenly in the prepared pan.
- Bake for 25-30 minutes or until a toothpick comes out clean from the center.
Serving
- Remove the bars from the oven and let them cool in the pan for 10 minutes.
- Transfer to a wire rack to cool completely before slicing into squares.
- Serve warm or at room temperature.
Notes
Store leftovers in an airtight container for up to 4 days. For extra richness, use melted coconut oil instead of butter.