Chocolate Chip Scones
Delight in these tender and flaky chocolate chip scones, perfect for any occasion, filled with bursts of chocolate joy.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Provides structure.
- ½ cup granulated sugar Balances flavors and adds sweetness.
- 2 teaspoons baking powder Crucial for helping scones rise.
- ½ teaspoon salt Enhances all flavors.
Wet Ingredients
- ½ cup heavy cream, chilled Contributes to a tender crumb.
- 1 large egg Acts as a binder.
- 2 teaspoons vanilla extract Infuses flavor.
Main Ingredients
- ½ cup unsalted butter, chilled Key to rich flavor.
- 1 cup mini chocolate chips Add bursts of chocolate joy.
- ⅓ cup chocolate chips For an extra layer of chocolate on top.
- 1 tablespoon vegetable oil Helps create a smooth drizzle.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Grate the cold butter into the dry ingredients and mix until it resembles coarse crumbs.
- Fold in the mini chocolate chips.
- In a small bowl, whisk together the heavy cream, egg, and vanilla extract, then pour it over the dry ingredients.
- Turn the dough onto a lightly floured surface and gently knead it into a ball.
- Flatten the dough into an 8-9 inch disc and cut it into 6-8 equal pieces.
Baking
- Arrange the scone pieces on the prepared baking sheet and bake for 15-18 minutes until golden brown.
- Allow to cool and then prepare the chocolate drizzle.
Finishing Touch
- Melt the chocolate chips with vegetable oil in the microwave, then drizzle over cooled scones.
Notes
Store in an airtight container at room temperature for up to 2 days or freeze for up to three months. Try adding lemon zest or swapping chocolate chips for dried fruits.