Chocolate Chip Pancakes
Delightful, fluffy pancakes with melted chocolate chips, perfect for a comforting breakfast or brunch.
Ingredients
Pancake Batter
- 1 cup All-purpose flour Can substitute with whole wheat flour.
- 2 tbsp Sugar
- 1 tsp Baking powder
- 1/2 tsp Baking soda
- 1/4 tsp Salt Optional
- 1 cup Buttermilk Adds tenderness and flavor; use milk if needed.
- 1 large Egg
- 2 tbsp Melted butter Replace with oil for dairy-free options.
- 1/2 cup Chocolate chips Choose dark or semi-sweet for best results.
For Cooking
- 1 tbsp Butter or oil For greasing the skillet.
Instructions
Preparation
- In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together buttermilk, egg, and melted butter.
- Combine the wet and dry ingredients until just mixed, and fold in chocolate chips.
Cooking
- Heat a skillet over medium heat and grease lightly with butter or oil.
- Pour batter onto the skillet and cook until bubbles form on the surface.
- Flip and cook until golden brown.
Serving
- Serve warm with syrup or toppings of your choice.
Notes
These pancakes can be stored in an airtight container for up to 3 days in the fridge or frozen for later. Add a splash of vanilla extract or cinnamon for variation. Serve with fresh berries or whipped cream for extra elegance.