Chocolate Chip Cookie Bars
Delicious and gooey chocolate chip cookie bars that are easy to make, packed with protein, and perfect for any snack time or meal prep.
Ingredients
Main Ingredients
- 2 cups All purpose flour Provides the structure and base texture.
- 1 cup Butter (softened) Adds richness and creates a soft, chewy texture.
- 1 cup Brown sugar Enhances softness and provides a deep, caramelized flavor.
- 1/2 cup Granulated sugar Balances sweetness and helps with browning.
- 2 Large eggs Binds all the ingredients and adds moisture.
- 1 teaspoon Vanilla extract Infuses warm, sweet flavor, making the bars irresistible.
- 1 teaspoon Baking soda Helps the bars rise and maintain a chewy consistency.
- 1/2 teaspoon Salt Balances sweetness and enhances overall flavors.
- 2 cups Chocolate chips Adds delicious pockets of melted chocolate throughout.
Instructions
Preparation
- Preheat your oven to 350°F (180°C).
- Line a baking dish with parchment paper.
- In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
- Add the eggs and vanilla extract, mixing until fully incorporated.
- In a separate bowl, whisk together the flour, baking soda, and salt until combined.
Baking
- Gradually incorporate the dry ingredients into the wet mixture, mixing gently until just combined.
- Fold in the chocolate chips.
- Pour the mixture into the prepared baking dish, spreading evenly.
- Bake for 25-30 minutes or until the edges are golden brown and a toothpick inserted comes out clean or with a few moist crumbs.
Cooling and Serving
- Remove from the oven and let cool in the pan for about 10 minutes.
- Using the parchment paper, lift the bars out and onto a cutting board.
- Allow to cool completely before cutting into squares.
- Serve warm or at room temperature.
Notes
For even more protein, consider using a high-protein chocolate chip blend. Bake until edges are just set to maintain chewiness.