Chocolate Chia Pudding
A creamy, rich, and nutritious pudding made with chia seeds and cacao powder, perfect for breakfast, snacks, or dessert.
Ingredients
Main ingredients
- 1 cup unsweetened almond milk Keep it dairy-free for a creamy base.
- 1/2 cup chia seeds Nutritious addition packed with omega-3 fatty acids, fiber, and protein.
- 1/3 cup cacao powder Unsweetened for a rich chocolate flavor.
- 1/4 cup maple syrup Natural sweetener for added richness.
- 1/4 teaspoon sea salt Enhances overall flavors.
Instructions
Preparation
- In a bowl or individual jar, combine all of the ingredients together with a whisk.
- Whisk until everything is thoroughly mixed and there are no clumps.
- Allow the mixture to sit for 5 minutes, then stir again for about a minute to ensure even mixing.
- Sample the pudding and make adjustments if needed, such as more sweetness or spices.
- Cover the bowl or jar and set in the fridge for at least 4 hours or overnight.
- Once set, remove from the fridge and top with your favorite toppings, such as sliced strawberries or coconut flakes.
- Serve and enjoy your delicious pudding!
Notes
For the best results, ensure proper whisking to avoid clumping. Experiment with toppings and non-dairy milk types for variation.