Chipotle Burrito Bowl (Copycat Recipe)
A customizable and delicious burrito bowl packed with wholesome ingredients, perfect for meal prep and family dinners.
Ingredients
Main Ingredients
- 1 recipe Chipotle Chicken Savory and spiced to perfection.
- 2 cups Cilantro Lime Rice A zesty base that complements all toppings beautifully.
- 1 recipe Easy Corn Salsa Adds sweetness and crunch.
- 15 ounce can Black Beans, lightly drained Plant-based protein.
- 4 cups Shredded Romaine Lettuce Adds a refreshing crunch.
- 1 cup Shredded Monterey Jack Cheese Creamy and melty.
- 1 recipe Chipotle Guacamole Rich and smooth addition.
- ½ cup Sour Cream, for garnish Cooling element.
- 1 piece Lime, cut into wedges For serving.
- 2 –3 medium Tomatoes, cut into ¼-inch pieces Freshness boost.
- ¼ cup Red Onion, finely chopped Punch of flavor.
- ¼ cup Fresh Cilantro, finely chopped Herbaceous notes.
- 3 pieces Jalapeño Peppers, finely chopped Adjust spice level to taste.
- 1 tablespoon Fresh Lemon Juice Adds zing to salsa.
- 1 tablespoon Fresh Lime Juice Citrusy kick.
- to taste Salt Flavor enhancer.
Instructions
Preparation
- Marinate the chicken according to your preferred copycat recipe instructions for at least 30 minutes.
- Cook the chicken on medium heat for about 6-7 minutes on each side, until juices run clear.
- Prepare the cilantro lime rice by cooking rice according to package instructions and mixing in cilantro and lime juice.
- Combine corn, chopped tomatoes, red onion, jalapeños, lime juice, and cilantro to make the easy corn salsa.
Assembly
- In each bowl, layer a generous scoop of cilantro lime rice as the base.
- Slice the grilled chicken and place it on top of the rice.
- Add the lightly drained black beans next.
- Top with shredded romaine lettuce and sprinkle with shredded Monterey Jack cheese.
- Finish with easy corn salsa and guacamole, then a dollop of sour cream.
- Garnish with lime wedges.
Notes
Serve family-style for everyone to customize their bowls. Store leftover components separately in airtight containers. Freeze cooked ingredients for later meals.