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Chinese Steamed Eggs

A quick and healthy dish, Chinese steamed eggs are creamy, protein-packed, and incredibly easy to prepare, making them perfect for busy weeknights and meal prepping.
Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Breakfast, Side Dish
Cuisine Chinese
Servings 2 servings
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 large Large Eggs The main ingredient, providing a creamy base full of protein.
  • 6 ounces Chicken Broth Adds depth of flavor and enhances creaminess.
  • 1 tablespoon Toasted Sesame Oil A hint of nutty flavor that elevates the dish.
  • 1 thinly sliced Green Scallion Freshness and crunch to complement the steamed eggs.

Instructions
 

Preparation

  • Gather your ingredients: 2 large eggs, 6 ounces of chicken broth, 1 tablespoon of toasted sesame oil, and 1 thinly sliced green scallion.
  • Crack the eggs into a mixing bowl and beat them gently with a fork until well blended, careful not to create too many bubbles.
  • In a separate bowl or measuring cup, combine the chicken broth with the beaten eggs, stirring gently.
  • Add the toasted sesame oil and mix until just combined, avoiding excessive whisking.

Cook/Assemble

  • Set up a steamer pot or an insulated dish on the stove.
  • Pour the egg and broth mixture into a heatproof bowl or ramekin.
  • Cover the bowl with foil or a lid to prevent water from dripping into the eggs.
  • Bring water to a gentle simmer, then place the bowl in the steamer for around 10-12 minutes. The eggs should become slightly firm but still jiggle when gently shaken.

Serve

  • Once cooked, remove the bowl from the steamer using tongs (it will be hot!).
  • Carefully uncover the bowl, letting any steam escape before serving.
  • Sprinkle the sliced green scallion on top for color and flavor.
  • Serve warm, either as a side dish or light meal, paired with rice or noodles.

Notes

For a smoother texture, ensure no bubbles are incorporated while beating the eggs. Experiment with different flavored broths and ensure to cover the bowl tightly while steaming. Store leftovers in an airtight container for optimal freshness.
Keyword Chinese Steamed Eggs, Healthy Recipes, High Protein, Meal Prep, Quick Meals