Chinese Honey Chicken
A delightful dish featuring tender chicken chunks coated in a crispy shell, drizzled with a sweet and savory honey sauce.
Ingredients
Main Ingredients
- 1 pound chicken breast Main protein, tender and juicy.
- 4 large egg whites Helps the coating stick, adds a lightness.
- 3/4 cup cornstarch or Mochiko Sweet Rice Flour Creates a crispy exterior.
- 1/3 cup water To mix smoothly into the batter.
- 1/2 cup mayonnaise Adds creaminess without needing cream.
- 1/4 cup honey Sweet glaze that ties everything together.
- Vegetable oil (for frying) Essential for that golden crisp.
- 2 tablespoons sweetened condensed milk Enhances the sauce's richness.
Instructions
Preparation
- Cut the chicken into bite-sized chunks.
- In a bowl, whisk together egg whites and water.
- In a separate bowl, mix cornstarch with a pinch of salt.
Cooking
- Coat each chicken piece in the egg mixture, then dredge in cornstarch.
- Heat vegetable oil in a deep pan over medium-high heat.
- Fry the chicken in batches until golden brown, about 4-5 minutes.
Serving
- Drizzle honey mixed with mayonnaise over the hot chicken.
- Toss lightly to coat evenly.
- Serve warm, garnished with chopped green onions if desired.
Notes
Use a thermometer to keep oil temperature between 350°F and 375°F for perfect frying. Double the honey sauce if you love that sweet glaze. Store leftover chicken in an airtight container to keep it fresh. For a healthier twist, try air frying instead of deep frying. Fresh chicken enhances flavor and texture.