Chimichurri Chicken Thighs
Enjoy a burst of flavor with juicy chicken thighs marinated in vibrant chimichurri sauce made from fresh herbs, garlic, and citrus, ideal for busy families.
Ingredients
For the Chicken
- 4 pieces Chicken Thighs Juicy and flavorful, perfect for grilling or baking.
For the Chimichurri Sauce
- 1 cup Fresh Parsley Adds a bright, herbaceous note.
- 1/2 cup Fresh Cilantro Enhances the sauce with a fresh, zesty flavor.
- 3 cloves Garlic Brings depth and aromatic intensity.
- 1/2 cup Olive Oil Gives richness to the sauce.
- 2 tablespoons Red Wine Vinegar Adds a tangy kick.
- 1/2 teaspoon Red Pepper Flakes Provides a bit of heat.
Instructions
Preparation
- Gather all ingredients for the chimichurri sauce and the chicken.
- Finely chop the parsley and cilantro, and mince the garlic.
- In a bowl, combine the chopped herbs, minced garlic, olive oil, red wine vinegar, and red pepper flakes. Mix well.
Cooking
- Preheat your grill or oven to medium-high heat (about 375°F/190°C).
- Season the chicken thighs with salt and pepper, then brush a generous amount of chimichurri sauce over them.
- For grilling, cook the chicken thighs for 6-7 minutes on each side or until they reach an internal temperature of 165°F (75°C).
- If baking, place the chicken in a greased baking dish and bake for 25-30 minutes or until done.
Serving
- Remove the chicken from the grill or oven and let it rest for a few minutes.
- Drizzle additional chimichurri sauce on top before serving.
- Serve warm with your favorite sides, like roasted veggies or a fresh salad.
Notes
Marinate the chicken in chimichurri for a few hours for an intense flavor. Store leftover chimichurri sauce in the fridge for up to a week. Consider using bone-in chicken thighs for extra moisture.