Chili Mac and Cheese
A cozy blend of hearty chili and creamy macaroni, this Chili Mac and Cheese is perfect for family meals, packed with flavor and nutrients.
Ingredients
Main Ingredients
- 8 oz Elbow macaroni Perfect pasta choice for absorbing flavor.
- 1 lb Ground beef Adds a hearty protein element.
- 2 tbsp Chili seasoning Brings a spicy kick.
- 14.5 oz Crushed tomatoes Introduces a rich, tangy base.
- 2 cup Cheddar cheese, shredded Delivers creamy, melty goodness.
- 4 oz Green onions, chopped Adds a fresh crunch.
- 2 cup Beef broth Enhances depth of flavor in the dish.
Instructions
Preparation
- Start by boiling water in a large pot for the elbow macaroni.
- In a separate skillet, brown the ground beef over medium heat until no longer pink.
- Drain excess fat from the beef and set it aside.
- Chop the green onions and set aside for garnishing later.
Cooking
- Add elbow macaroni to the boiling water and cook until al dente.
- In the skillet with the cooked ground beef, add the chili seasoning and crushed tomatoes.
- Pour in the beef broth, stirring to combine and bring to a simmer.
- Once the pasta is done, drain it and mix it into the skillet with the chili mixture.
- Add in the cheddar cheese, stirring until melted and creamy.
Serving
- Plate the Chili Mac and Cheese and top with additional cheddar cheese if desired.
- Sprinkle chopped green onions for garnish.
- Serve warm and enjoy your meal!
Notes
For creamier texture, add a splash of milk when mixing in cheese. Store leftovers in airtight containers to maintain freshness. Cook extra pasta and beef separately to save time on next servings. Add a sprinkle of your favorite spices for personalized flavor. Try using different cheese varieties for a unique taste. Top with avocado or sour cream for creaminess. Reheat gently to avoid drying out the macaroni.