Chili Mac and Cheese
A creamy and satisfying blend of chili and mac and cheese, perfect for a quick, nutritious family meal that's ready in under 30 minutes.
Ingredients
Pasta and Protein
- 2 cups Elbow macaroni Provides classic comfort and a hearty base.
- 1 lb Ground beef or turkey Protein-rich meat that adds heartiness and flavor.
Beans and Vegetables
- 1 can Chili beans A fiber source for gut health, adding richness.
- 1 can Diced tomatoes Brightness and acidity that balance richness.
- 1 cup Chopped onion For a savory, aromatic foundation.
- 2 cloves Garlic Infuses the dish with a warm, aromatic flavor.
Spices and Broth
- 2 cups Chicken broth Adds depth and enhances the overall flavor profile.
- 1 tbsp Chili powder Brings warmth and spice to each bite.
- 1 tsp Cumin A warm spice that complements the chili flavor.
- Salt and pepper Salt and pepper Enhances all the flavors.
Cheese
- 1 cup Shredded cheddar cheese The melty, gooey delight that binds it all together.
Instructions
Preparation
- Dice the onion and mince the garlic cloves.
- Measure out the elbow macaroni and have all other ingredients ready to go.
- Set a large pot of salted water on high heat, bringing it to a boil.
- Gather your spices (chili powder and cumin) for easy access during cooking.
Cooking
- Once the water is boiling, add the elbow macaroni and cook according to package instructions until al dente, about 8-10 minutes.
- While pasta cooks, in a separate skillet, heat a tablespoon of oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
- Add the minced garlic and ground beef or turkey to the skillet. Cook until browned, breaking the meat up with a spoon, around 5-7 minutes.
- Stir in the chili beans, diced tomatoes, chicken broth, chili powder, and cumin. Bring to a simmer and let cook for an additional 5 minutes.
Serving
- Once the pasta is cooked, drain it and add it to the skillet with the chili mixture.
- Stir well to combine the pasta with the meat sauce and let it heat through for another 2-3 minutes.
- Sprinkle the shredded cheddar cheese over the top, allowing it to melt into the dish.
- Remove from heat, and let sit for a couple of minutes before serving.
Notes
This dish reheats beautifully, making it perfect for meal prep. For best results, try using block cheese instead of shredded for a gooey texture.