Chili Mac
A comforting bowl of pasta, beans, and cheesy goodness, perfect for chilly evenings and made with pantry staples.
Ingredients
Main Ingredients
- 1 pound ground beef or turkey Adds heartiness and flavor.
- 1 medium onion, diced Brings a sweet, savory base.
- 2 cloves garlic, minced Infuses the dish with fragrant goodness.
- 1 can (15 ounces) kidney beans, drained and rinsed Offers protein and texture.
- 1 can (14 ounces) diced tomatoes with green chilies Adds zest and moisture.
- 2 cups elbow macaroni The comforting pasta centerpiece.
- 2 cups beef broth Enhances flavor and creates a cozy sauce.
- 2 cups shredded cheddar cheese Melty goodness that ties everything together.
- 1 tablespoon chili powder Brings warmth and depth.
- 1 teaspoon cumin Adds a slightly earthy flavor.
- 1 teaspoon paprika A hint of smokiness.
Optional Toppings
- sour cream, green onions, or jalapeños For extra flavor.
Instructions
Preparation
- Gather all your ingredients and kitchen tools.
- Dice the onion and mince the garlic.
- Measure out the macaroni and cheese.
Cooking
- In a large pot, brown the ground meat over medium heat for about 5-7 minutes.
- Add the onions and garlic, cooking until the onion turns translucent.
- Stir in the tomatoes, kidney beans, beef broth, chili powder, cumin, paprika, and salt and pepper.
- Bring everything to a boil and add the elbow macaroni.
- Reduce heat and let it simmer until the pasta is al dente, about 8-10 minutes.
- Mix in the cheese until melted and creamy.
Serving
- Scoop the Chili Mac into bowls.
- Add your favorite toppings like sour cream and green onions.
- Enjoy your cozy meal with family or friends!
Notes
For a creamier texture, add a splash of milk or cream before serving. Cook the pasta separately to avoid overcooking, and store leftovers in an airtight container for quick meals.