Chili Cheese Tater Tot Casserole
A comforting casserole that features crispy tater tots layered with hearty chili, creamy sour cream, and oozy cheddar cheese. Perfect for family dinners or game night!
Ingredients
Main Ingredients
- 1 bag frozen tater tots Provides a crispy topping.
- 2 cans chili (with or without beans) Choose hearty or spicy chili to suit your taste.
- 2 cups shredded cheddar cheese Melts beautifully for a gooey layer.
- 1 cup sour cream Adds creaminess without cream.
- 1/2 cup chopped green onions Fresh garnish that brightens up the dish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Prepare a baking dish by lightly greasing it.
- Gather all ingredients for a smoother cooking process.
Cook/Assemble
- In a large bowl, mix together the chili and sour cream until well combined.
- Pour half of the chili mixture into the greased baking dish, spreading it evenly.
- Top with half of the cheese, followed by a layer of frozen tater tots.
- Repeat the layering with the remaining chili mixture, cheese, and finish with more tater tots on top.
- Bake in the preheated oven for about 30–35 minutes or until the tater tots are golden and crispy.
Serve
- Remove the casserole from the oven and let it cool slightly.
- Sprinkle chopped green onions on top before serving.
- Dish out warm portions and enjoy the cozy flavors!
Notes
Use high-quality chili for the best flavor. Spice it up with jalapeños if desired. Leftovers can be stored in the fridge for up to 3 days or frozen for 2-3 months.