Chili Cauliflower Chickpea Tacos with Mango Salsa
Enjoy a flavor explosion with these plant-based Chili Cauliflower Chickpea Tacos, featuring tender roasted cauliflower, hearty chickpeas, and a zesty mango salsa.
Ingredients
For the Tacos
- 1 head Cauliflower Chopped into bite-sized pieces.
- 1 can Chickpeas Drained and rinsed.
- 2 tablespoons Chili Powder Adjust to your heat preference.
- 1 teaspoon Cumin Adds a warm, earthy note.
- to taste Salt and Pepper Essential for flavor enhancement.
- 8 pieces Tortillas Corn or flour, as per preference.
For the Mango Salsa
- 1 Mango Diced; offers a refreshing contrast.
- 1/4 cup Red Onion Diced; can be omitted for milder taste.
- 1 piece Jalapeno Diced; skip if you prefer mild flavors.
- 2 tablespoons Lime Juice Brightens the flavors.
- 1/4 cup Cilantro Chopped for garnish.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Chop the cauliflower into bite-sized pieces.
- Drain and rinse the chickpeas, then pat them dry.
- Dice the mango, onion, and jalapeno for your salsa.
- Add lime juice and chopped cilantro to the diced ingredients for the salsa.
Cooking/Assembling
- Spread the chopped cauliflower and chickpeas on a baking sheet.
- Toss them with chili powder, cumin, salt, and pepper.
- Roast in the oven for about 20-25 minutes, or until golden and tender.
- Warm the tortillas in a skillet or microwave.
Serving
- Assemble the tacos with roasted cauliflower and chickpeas.
- Top generously with mango salsa.
- Garnish with extra cilantro if desired.
- Serve warm and enjoy your delicious meal!
Notes
For the best results, avoid overcrowding the baking sheet and ensure everything is well seasoned. Freshness is key, especially for the mango salsa.