Chilaquiles
A comforting and flavorful dish featuring crispy tortilla chips, salsa verde, and a beautifully fried egg, topped with creamy Mexican crema and cotija cheese.
Ingredients
Main Ingredients
- 2 cups salsa verde Use homemade or store-bought Herdez for best results.
- 1 cup tortilla chips Crispy layers, homemade or store-bought.
- 1 piece egg Fried to perfection, sunny side up is recommended.
- to taste Mexican crema Generous drizzle for creaminess.
- to taste cilantro (chopped) Fresh herbs to brighten the dish.
- to taste cotija cheese (crumbled) Adds a delightful salty note.
Instructions
Preparation
- Pour the salsa verde into a medium-sized skillet and warm it over medium heat until it starts bubbling.
- Once the sauce is warm, carefully add the tortilla chips and gently mix to coat them properly.
- Fry an egg to your liking and place it gently on top of the chilaquiles.
- Drizzle with Mexican crema, sprinkle with chopped cilantro, and add crumbled cotija cheese. Serve and enjoy!
Notes
For best results, use fresh tortilla chips. Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat in a skillet with a bit of water to prevent drying.