Chicken Tikka Masala
A flavorful, creamy dish featuring tender chicken in a spiced tomato sauce, perfect for family dinners or cozy nights in.
Ingredients
For the Marinade
- 1 pound chicken breast Cut into bite-sized pieces
- 1 cup plain yogurt For marinating the chicken
- 2 cloves garlic Minced
- 1 tablespoon ginger Minced
- 1 tablespoon garam masala
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon salt
For the Sauce
- 1 medium onion Chopped
- 1 cup tomato sauce Forms the base of the sauce
- 1/2 cup heavy cream For richness
- 2 tablespoons oil For sautéing
- 1/4 cup fresh cilantro For garnish
Instructions
Preparation
- Chop your chicken breasts into bite-sized pieces for even cooking.
- Mix yogurt, garlic, ginger, garam masala, ground cumin, paprika, and salt in a bowl. Toss in chicken, ensuring it’s well-coated. Let it sit for at least 15 minutes or up to a few hours for deeper flavor.
Cooking
- In a large pan, heat oil over medium heat. Add the chopped onion and cook until soft and golden, about 5 minutes.
- Add the marinated chicken to the pan and cook for about 7–10 minutes until no longer pink.
- Stir in the tomato sauce and simmer for 10 minutes. Then, mix in the heavy cream and let it simmer for another 5 minutes.
Serving
- Serve the chicken tikka masala over steamed rice or warm naan.
- Sprinkle fresh cilantro on top for a vibrant finish.
Notes
Make ahead and enjoy it throughout the week. Store leftovers in an airtight container in the fridge for up to 4 days. Freezing for up to 3 months is also an option.